Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruits and converts it to ethanol and carbon dioxide, releasing heat .

INTRODUCTION

Several facets explain wine’s unique flavor: acidity, sweetness, alcohol, tannin, and aroma compounds produced in fermentation. Acidity: Wine as a beverage lies on the acidic end of the pH scale ranging from as low as 2.5 (lemon) to as high as 4.5 (greek yogurt). Wine tastes tart.

FACTS ABOUT WINE

There is history and science inside every bottle.

• Red Wines are well attributed to positive health benefits. …
• Believe it or not, there are some people that have a fear of wine. …
• How do you hold a wine glass? …
• When at a wine tasting event, it is not frowned upon for spitting wine out.

TYPES OF WINE

• Red wine, made from blue grapes with skins.
• White wine, made from green grapes or destemmed blue grapes.
• Rosé wine, made from blue grapes, where the skins are sorted from early in the fermentation process or rosé wine can also be made from rosé wine grape varieties.

HEALTH BENIFITS OF WINE

• Lowers bad cholesterol. Red wines are known to lower the bad cholesterol in your system. …
• Keeps heart healthy. …
• Regulates blood sugar. …
• Reduces the risk of cancer. …
• Helps treat common cold. …
• Keeps memory sharp. …
• Keeps you slim. …
• Reduces the risk of depression.