STEPS INVOLVED IN PREPARATION OF WINE

Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruits and converts it to ethanol and carbon dioxide, releasing heat . INTRODUCTION Several facets explain wine’s unique flavor: acidity, sweetness, alcohol, tannin, and aroma compounds produced in fermentation. Acidity: Wine as a beverage lies on the acidic end of the pH scale […]

Introduction Red wine is a type of wine made from dark-colored grape varieties. The color of red wine can range from deep purple to pale red, depending on the grape variety and winemaking process. The color comes from the skin of the grapes, which are left in contact with the grape juice during fermentation. Types […]